id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3064	Hosseini, M.S.; Zahedi, S.M.; Fakhar, Z.	Pre-storage putrescine treatment maintains quality and prolongs postharvest life of Musa acuminata L.	2017	6	.pdf	application/pdf	2911	163	59	Weight loss, fruit softening, skin color changes, TSS, pH, the activity of PPO and PG increased during fruit ripening but the rate of changes was significantly slowed in putrescine treated fruits. As shown in figure 1B irrespective of treatments, fruit firmness decreased significantly over storage but putrescine treated fruits were observed firmer, and especially 2 mM putrescine treatments was more effective than others in keeping the firmness.	cache/ahs-3064.pdf	txt/ahs-3064.txt