id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3067	Baninaiem, E.; Mirzaaliandastjerdi, A.M.; Rastegar, S.; Abbaszade, Kh.	Effect of pre- and postharvest salicylic acid treatment on quality characteristics of tomato during cold storage	2017	10	.pdf	application/pdf	7541	372	62	Therefore, the aim of this article was to appraise the effects of pre and postharvest SA application to maintain the qualitative characteristics of tomato fruits at cold storage and increase the postharvest life of the tomato fruit. Chilling injury and electrolyte leakage Our results showed that CI increased during stor- age, but applying different concentrations of SA could significantly (P<0.01) affect chilling injury index in tomato fruit.	cache/ahs-3067.pdf	txt/ahs-3067.txt