id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3088	Romani, A.; Pinelli, P.; Moschini, V.; Heimler, D.	Seeds and oil polyphenol content of sunflower (Helianthus annuus L.) grown with different agricultural management	2017	4	.pdf	application/pdf	2437	133	56	Sunflowers prove to be a protein source of great interest for human nutrition; moreover, the residues originating from oil extrac- tion are rich in phenolic antioxidants, which account for 1-4% of the total mass with chlorogenic acid being the predominant component (Weisz et al., 2009). The main phenolic compounds present in both the kernel and hull besides chlorogenic acid are caffeic acid and caf- feoylquinic derivatives.	cache/ahs-3088.pdf	txt/ahs-3088.txt