id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3093	Taiti, C.; Caparrotta, S.; Mancuso, S.; Masi, E.	Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany	2017	10	.pdf	application/pdf	6279	280	62	Indeed, as it has been observed elsewhere for sweet cherry fruits (Crisosto et al., 2003; Garcia-Montiel et al., 2010) the increase in TSS/TA ratio during ripening process is due to the higher increase in TSS than the increase in TA. This allowed to drawing some further interesting consideration and to better appreciate the differ- ences between aroma profiles of sweet cherry fruits belonging to different cultivars (Fig. 2).	cache/ahs-3093.pdf	txt/ahs-3093.txt