id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3105	Negro, C.; De Bellis, L.; Sabella, E.; Nutricati, E.; Luvisi, A.; Miceli, A.	Detection of not allowed food-coloring additives (copper chlorophyllin; copper-sulphate) in green table olives sold on the Italian market	2017	10	.pdf	application/pdf	4787	228	65	Negro et al. - Detection of not allowed food-coloring additives in green table olives in italian market 233 FODALE A.S., MULE R., TAGLIAVIA M., TUCCI A., 2007 - The processing of green olives using the “Castelvetrano” method. Sci., 2017 31(4): 225-233 DOI: 10.13128/ahs-20814 Detection of not allowed food-coloring additives (copper chlorophyllin, copper- sulphate) in green table olives sold on the Italian market C. Negro, L. De Bellis, E. Sabella, E. Nutricati, A. Luvisi, A. Miceli Dipartimento di Scienze e	cache/ahs-3105.pdf	txt/ahs-3105.txt