id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3122	Razavi, Farhang; Hajilou, Jafar; Aghdam, Morteza Soleimani	Salicylic acid treatment of peach trees maintains nutritional quality of fruits during cold storage	2017	8	.pdf	application/pdf	5281	250	56	Maintaining firm- ness in peach fruits treated with SA may be result of directly inhibition of cell wall degradation enzymes activity, indirectly decreasing ethylene production, and also higher firmness in peach fruit treated with SA could be attributed to endogenous SA accumula- tion which lead to lower LOX activity and ROS accu- mulation. SA enhance antioxidant systems activity by avoiding and/or scavenging ROS, which led to decrease oxida- tive stress during peach fruits ripening and ultimately maintain postharvest quality by prevention of adverse effects of ROS on fruits quality. 4.	cache/ahs-3122.pdf	txt/ahs-3122.txt