id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3132	Taiti, Cosimo; Redwan, Mirvat; Marone, Elettra; Atzori, Giulia; Azzarello, Elisa; Mancuso, Stefano	Comparative analysis of Volatile Compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars	2018	6	.pdf	application/pdf	3210	140	59	Key words: olive fruits, PTR-ToF-MS, volatile organic compounds (VOCs). In particular, VOCs emission is linked to the destruction of the cell structure of olive fruits which activates a specific chain of enzymatic reaction (LOX cascade)	cache/ahs-3132.pdf	txt/ahs-3132.txt