id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3133	Sabbatini, Leonardo; Taiti, Cosimo; Redwan, Mirvat; Azzarello, Elisa; Marone, Elettra; Mancuso, Stefano	Monitoring in real time the changes in VOCS emission in sunflower and extra virgin olive oil upon heating by PTR-TOF-MS	2018	6	.pdf	application/pdf	3287	128	56	Oil samples were analyzed at two points: Room tem- perature (25°C) and at 180°C. The aims of this study are (1) to test the PTR-ToF- MS as a sampling system for the detection of the released compounds from not heated olive and sun- flower oils and to compare with heated oils at their smoking point (180°C); (2) to monitor and evaluate in real-time the VOCs emitted from different oils, upon the heating from 25°C to 180°C, to understand the dynamic of oxidation phenomena.	cache/ahs-3133.pdf	txt/ahs-3133.txt