id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3153	Spinardi, Anna; Mignani, Ilaria	Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage.	2018	8	.pdf	application/pdf	5012	233	60	4 - Changes in blueberry ascorbic acid content during cold storage (0°C) in different atmosphere regimes (Air; CA1= 4 kPa O2 and 10 kPa CO2; CA2= 2 kPa O2 and 9 kPa CO2). ZHOU Q., MA C., CHENG S., WEI B., LIU X., JI S., 2014 - Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit.	cache/ahs-3153.pdf	txt/ahs-3153.txt