id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3158	De Sio, F.; Rapacciuolo, M.; De Giorgi, A.; Trifirò, A.; Giuliano, B.; Vitobello, L.; Cuciniello, A.; Caruso, Gianluca	Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy	2018	10	.pdf	application/pdf	6052	258	56	Other authors (Majkowska-Godomska et al., 2008) record- ed a total solids content of tomato fruits ranging from 3.83 to 7.00%. Campos et al. (2006) and Kader et al. (1987) reported that values of soluble solids below 4.5% are considered low for industrial tomatoes; in this respect, Turhan and Seniz (2009) found this quality indicator ranging between 5.0 to 5.5 % in processing tomato fruits and in other studies (Cramer et al., 2001; De Pascale et al., 2001) soluble solids values of tomato fruits ranged from 4 to 6%.	cache/ahs-3158.pdf	txt/ahs-3158.txt