id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3160	Cortellino, G.; De Vecchi, P.; Lo Scalzo, R.; Ughini, V.; Granelli, G.; Buccheri, Marina	Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life	2018	8	.pdf	application/pdf	5574	248	61	Materials and Methods Raw material Investigations were carried out on raspberry fruits of three different cultivars picked at commercial maturity: ‘Heritage’ and ‘Glen Magna’, grown at the fruit experimental centre of Milan University (Italy) and ‘Tulameen’, grown at the experimental compara- tive field for berry fruits of the Catholic University of Piacenza (Italy). Chemical and physical analyses Chemical and physical analyses were carried out on six samples (100 g each) of raspberry fruits per treatment at harvest (raw material) and after 3, 6 and 8 days of storage at 3°C.	cache/ahs-3160.pdf	txt/ahs-3160.txt