id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3183	Galieni, Angelica; Stagnari, Fabio; Pisante, Michele; Platani, Cristiano; Ficcadenti, Nadia	Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy)	2018	10	.pdf	application/pdf	6090	242	53	Recently, a renewed and growing interest for arti- choke cultivation has been observed worldwide mainly due to its potential uses as functional food: its large immature inflorescences, called capitula or heads, represent a rich source of bioactive com- pounds - including polyphenols with a strong antirad- ical activity (Schütz et al., 2004) - inulin, fibres and minerals (Lattanzio et al., 2009; Lombardo et al., 2010; Pandino et al., 2011). Lower antioxi- dant compounds (i.e. polyphenols) is, indeed, consid- ered a qualitative trait required by industry, thanks to the scarce propensity to enzymatic browning phe- nomena after cutting and storage operations (Lattanzio et al., 1994; Lombardo et al., 2010).	cache/ahs-3183.pdf	txt/ahs-3183.txt