id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3196	Hejazi, Ziaurrahman; Sadat, Mohammad; Karimi, Bahadar; Fawad, Mumtaz; Muneer, Ahmad	Effects of Packing Materials and Ethanol Concentrations on Removal of Astringency of ‘Rojo Brillante’ in Room Temperature	2018	6	.pdf	application/pdf	2622	149	62	Sci., 53: 278-289. KATO K., 1987 - Large-scale trials for the short term de- astringency in persimmon fruits by ethanol. - J. Jpn. Soc. Fruit firmness was deter- mined for each fruit at two pared equatorial posi- tions after peeled, using a hand-held penetrometer equipped with an 8 mm tip.	cache/ahs-3196.pdf	txt/ahs-3196.txt