id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3197	Colzi, Ilaria; Marone, Elettra; Magnelli, Susanna; Mancuso, Stefano; Azzarello, Elisa; Taiti, Cosimo	Kinetics of volatile organic compounds (VOCs) released by roasted Coffee during the first ten days after processing	2019	6	.pdf	application/pdf	3645	152	58	Coffee samples from Honduras were very rich in VOCs. Statistical data analysis One-way analyses of variance (ANOVA) was per- Colzi et al. - VOCs kinetic in roasted coffee beans 147 formed to compare the total VOCs content in 4 cof- fee stocks over 10 days; the separation of means was calculated by the Fisher’s least significant difference (LSD) test.	cache/ahs-3197.pdf	txt/ahs-3197.txt