id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-3198	Aliyoun Nazari, Samad; Hajilou, Jafar; Zeinalabedini, Mehrshad; Imani, Ali	Diversity of morpho-physicochemical traits in Iranian sour cherry genotypes using multivariate analysis	2018	8	.pdf	application/pdf	5031	265	59	Sour cherry fruit is mostly used for industrial preserves (jams, purees, juices and concentrates), while only a small por- tion is assigned to fresh consumption. Sour cherry genotypes had a high vari- ability in traits related to fruit characters such as fruit weight, stone volume, total anthocyanin content and total soluble solid.	cache/ahs-3198.pdf	txt/ahs-3198.txt