id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-7822	Amodio, Maria Luisa; Colelli, Giancarlo	Physio-chemical quality attributes of ‘Italia’ grapes from organic and conventional farming at harvest and during storage	2020	8	.pdf	application/pdf	4388	199	50	Conventional grapes maintained a higher visual quality during storage, resulting after 14 days below the limit of mar­ ketability (score 3) but above the edibility limit (score 2); whereas in one location organic grapes were judged not edible. Conventional grapes maintained a higher visual quality during storage, resulting below the limit of marketability (score 3) but above the edi­ bility limit (score 2) at 14 days, whereas in LOC1 (Taranto) at that time organic grapes were judged not edible (data not shown).	cache/ahs-7822.pdf	txt/ahs-7822.txt