id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-8085	Brizzolara, Stefano; Modesti, Margherita; Rong, Xiangyi ; Tonutti, Pietro	Volatile compound and gene expression profiles associated with the storage of two peach fruit varieties differently sensitive to chilling injuries	2020	12	.pdf	application/pdf	7416	350	60	Cold storage effects on LOX pathway‐related VOCs As general trend, during peach fruit ripening volatile compounds associated with green­notes, such as C6 aldehydes and alcohols, tend to decrease while the levels of molecules associated with fruity­notes, such as esters and, in particular, lactones follow an opposite trend (Defilippi et al., 2009; Zhang et al., 2011; Key words: cold storage, C­repeat­binding factors, lipoxygenase pathway, Prunus persica, volatile organic compounds.	cache/ahs-8085.pdf	txt/ahs-8085.txt