id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ahs-8254	Ilahy, Riadh; Tlili, I.; Rouhou, H.C.; Siddiqui, M.W.; Mishra, P.M.; Kuchi, V.S.; Homa, F.; Hdider, C.; Jebari, H.; Lenucci, Marcello Salvatore	Determining the main agronomic traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences	2020	8	.pdf	application/pdf	3683	211	61	Snake melon fruits are known all around the world with different trivial names: “alficoz” in Spain, “tortarello” or “cetrangolo” in Italy, “fakous” or “fegous” in Arabic Maghreb countries, “agoor” in Soudan, “acur”, “hıtta” or “hıtı” in Turquie, “kakri” in India, “uri” in Japan and Armenian cucumber, “yard­ long melon”, “serpent­melon” or “Gutah” elsewhere (Solmaz et al., 2016). Snake melon fruits are general­ ly consumed raw at the immature stage of ripening with a preference for straight long and thick green fruits in the Mediterranean region.	cache/ahs-8254.pdf	txt/ahs-8254.txt