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ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0925521415300053
ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0925521415300053
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ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0308814606005061
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ahs-8937	onlinelibrary.wiley.com	https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4565.2011.00353.x
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ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0076687999990171
ahs-8937	www.cabdirect.org	https://www.cabdirect.org/cabdirect/abstract/20113181072
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ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0925521403002357
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ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0925521403002357
ahs-8937	www.food.actapol.net	http://www.food.actapol.net/pub/2_4_2008.pdf
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ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0308814605002359
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ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0308814605002359
ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0981942811002476
ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0981942811002476
ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0981942811002476
ahs-8937	www.sciencedirect.com	https://www.sciencedirect.com/science/article/pii/s0981942811002476