id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aiol-5646	D'Alelio, Domenico; Montresor, Marina; Mazzocchi, Maria Grazia; Margiotta, Francesca; Sarno, Diana; Ribeira d'Alcalà, Maurizio	Plankton food-webs: to what extent can they be simplified?	2016	26	.pdf	application/pdf	18483	1079	61	In fact, as shown in the present paper (Fig. 4), while plankton production rates are in some way inversely correlated to individual size, the same is not true for consumption rates. As a general rule for microbes in the surface layer, the maxi- mum values of production rate were taken from the litera- ture, while the minimum values were derived by multiplying the maximum value of the range by the ratio between the minimum and maximum primary production rates detected in the surface layer (T ~25°C) and at the specific system’s state (see next Methods section).	cache/aiol-5646.pdf	txt/aiol-5646.txt