id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aseas-2541	Viwatpanich, Kanvee	Consumption and Nutritive Values of Traditional Mon Food	2012	9	.pdf	application/pdf	3436	165	67	It aims to identify traditional Mon food, describe its nutri- tive values, and illuminate selected aspects of food consumption behaviour. The 10 most frequently consumed foods were purposively selected as representative samples in the study of nutritive values of traditional Mon food.	cache/aseas-2541.pdf	txt/aseas-2541.txt