id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aseas-2616	Feuer, Hart Nadav	Urban Brokers of Rural Cuisine: Assembling National Cuisine at Cambodian Soup-Pot Restaurants	2015	21	.pdf	application/pdf	10584	494	55	pot restaurants consistently reported that they expect the chef to arrange the dishes to complement each other in a balanced way that follows dietary customs (and avoids food taboos, such as serving steamed rice without soup to wash it down). In the quotes below, the inertia behind the abstract of Khmer cuisine becomes apparent: I like to try many kinds of new food, but to fill my belly every day I still prefer Khmer food.	cache/aseas-2616.pdf	txt/aseas-2616.txt