id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aseas-2903	Widiyanto, Dodi	The third wave of Indonesia’s food market: Practices at small community markets in Yogyakarta	2019	20	.pdf	application/pdf	9625	599	63	Keywords: Community Markets; Farmers’ Markets; Food and Health; Indonesia; Market Practices  INTRODUCTION In Indonesia, there are several types of food markets that can broadly be clas- sified into traditional and modern (Dyck, Woolverton, & Rangkuti, 2012). These traditional markets sell local food with its characteristic “food quality and freshness” (Ostrom, 2006, p. 66).	cache/aseas-2903.pdf	txt/aseas-2903.txt