id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aiti-13935	Worapong Boonchouytan; Nantapong Pongpiriyadecha; Nutjired Kheowsakul	Development and Improvement of a Vacuum Fryer and a Centrifugal Deoiling Machine for Deep-Fried Split-Gill Mushroom Production	2025	11	.pdf	application/pdf	5643	258	57	The effect of ultrasound on the frying rate and quality of fried mushroom chips (FMC) was investigated using MVF. Performance tests of centrifugal deoiling machine for deep-fried split-gill mushrooms Results of performance tests of the centrifugal deoiling machine for deep-fried split-gill mushrooms aiming to determine the oil content after the deoiling process for deep-fried split-gill mushrooms produced at 3 rotational speeds (100, 300, and 500 rpm) and 3 deoiling times (1, 3, and 5 minutes) are as shown in Fig.	cache/aiti-13935.pdf	txt/aiti-13935.txt