id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-154	Abioye; F, V	Proximate composition and sensory properties of moringa fortified yellow maize-ogi	2015	6	.pdf	application/pdf	2946	203	67	This reveals that fortification of yellow maize ogi with moringa oleifera leaf is possible and this will also enhance the nutritional status of the populace especially the children and adult who consume ogi as breakfast foods. Properties of ogi powders made from normal fortified and opaque-2 corn.	cache/ajfsoa-154.pdf	txt/ajfsoa-154.txt