id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-160	A. M, Elmahmood,; J. H., Doughari,	A study of the risks and microbial quality of kunun-zaki beverage for the consuming public	2015	5	.pdf	application/pdf	3630	203	67	zaki samples were obtained as freshly formulated beverages from 10 different local hawkers in Girei town, Adamawa State, Nigeria and screened for microbial contamination. The high water content coupled with crude methods of production and packaging under improper sanitary condi- tions predisposes Kunun- zaki to microbial contamination.	cache/ajfsoa-160.pdf	txt/ajfsoa-160.txt