id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-164	O. A, Olaoye; A. A, Onilude; C. O, Oladoye	A study of breadfruit processing and its performance in biscuit production	2015	4	.pdf	application/pdf	2966	194	68	Accepted 23 March, 2015 Breadfruit was processed into flour and used to supplement wheat flour, in the percentages of 0, 5, 10, 15, 20 and 25, for biscuit production. Key words: Breadfruit flour, wheat flour, proximate composition, composite biscuit, sensory evaluation, aerobic plate count.	cache/ajfsoa-164.pdf	txt/ajfsoa-164.txt