id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-169	Toyosaki, T	A study of the effects of peroxides on allergic reactions 	2015	5	.pdf	application/pdf	3021	207	52	These facts strongly suggested that the addition of hydroperoxide affected antigen-antibody reaction of dough crude protein. In con- trast, crude protein solution extracted from dough added hydroperoxide decreased precipitin ring.	cache/ajfsoa-169.pdf	txt/ajfsoa-169.txt