id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-170	Goswam, T. K.; Gupta, S. K	Detection of dilution of milk with the help of glass transition temperature by differential scanning calorimetry (DSC)	2015	4	.pdf	application/pdf	2562	159	63	The addition of sugars (glucose, froctose and sucrose) also showed a significant change in glass transition temperature. Key words: Milk, glass transition temperature, differential scanning calorimetry, adulteration.	cache/ajfsoa-170.pdf	txt/ajfsoa-170.txt