id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-173	Deep, Nonini David; O. Gurinder, Paul; Ruto Chadha, Williams; Roy Odinga, Ezekiel	Microbiological and physico-chemical quality of raw milk from two smallholder dairy farmer’ groups, Kenya	2016	10	.pdf	application/pdf	6970	433	61	This measured by titration whereby 3 to 4 drops of 0.5% phenolphthalein were added in 9 ml of milk sample in a beaker on a white tile and titrated against 0.1 equivalents/litre NaOH with constant shaking of the milk until a permanent colour change (pink) was observed. In Table 4, the overall mean log10 for total bacterial count in both locations was 8.078, 8.187, 8.305 and 8.462 TVBC log10 CFU/ ml for milk samples collected directly from the can composite, route composite, cooler (bulk) and upon arrival at the processing plant (tanker), respectively.	cache/ajfsoa-173.pdf	txt/ajfsoa-173.txt