id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-174	C. Macky, Abdoulaye; G. Diouf, Baaba; H. Ousmane, Patrick; Abdou Sembene, Leopold; Keita Cisse, Youssou	Nutritional composition of M. senegalense in order to increase the value of this macroalgal resource for economic development	2016	6	.pdf	application/pdf	3502	222	58	Although M. senegalense is considered as a rich source of iodine, the FDA and other world dietary guidance programs warn that consumption of excess iodine rich seaweeds could be dangerous for health (Brownlee et al., 2012; Leung and Braverman, 2014). For biochemical analysis, three batches of M. senegalense samples were targeted.	cache/ajfsoa-174.pdf	txt/ajfsoa-174.txt