id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-183	Singh, Sukhcharn; Riar, C. S.; Saxena, D. C.	Evaluation of the textural and sensory properties of cookies in order to improve quality	2017	8	.pdf	application/pdf	4556	286	67	Effect of different ratios of sweetpotato flour dough on Texture profile analysis. Accepted 05 March, 2017 Textural and sensory properties of cookies were studied by supplementing various proportion of sweetpotato flour (0 - 100%) to the wheat flour.	cache/ajfsoa-183.pdf	txt/ajfsoa-183.txt