id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-193	S. Guehi, Tagro; D. Yao, N’Dri; P. Manizan, Niamien; R. Nevry, Koffi; B. Koffi, Louis; M. Konan, Yao	A study of fungal profiles of cocoa produced in Côte d’Ivoire in order to discover whether toxigenic and pathogenic moulds are present	2017	7	.pdf	application/pdf	5578	330	63	Differences in mould counts were detected in cocoa beans according to the producing regions; cocoa from Alépé was most contaminated by moulds. Cocoa beans are an important source of cocoa powder and food worldwide and constitute an inexpensive fat source and are the principal raw material of chocolate from Africa and both Central and South America (Tafuri et al., 2004).	cache/ajfsoa-193.pdf	txt/ajfsoa-193.txt