id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-269	Onabanjo, O. O.; Oguntona, C. R. B.; Maziya-Dixon, Bussie; Olayiwola, I. O.; Oguntona, E. B.; Dixon, A. G. O.	A study of the nutritional composition of complementary foods micronutrients improved cassava varieties	2017	8	.pdf	application/pdf	5271	306	61	Micronutrient improved cassava varieties can be effectively used to formulate complementary food as acceptable micronutrients supplement. an infant’s needs, hence, need for complementary food (WHO/UNICEF, 1998; Dewey, 2003; Dewey and Brown, 2003).	cache/ajfsoa-269.pdf	txt/ajfsoa-269.txt