id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-27	T. U, Nwabueze; F. O, Odunsi	Optimization of process conditions for cassava (Manihot esculenta) lafun production	2013	9	.pdf	application/pdf	4980	280	61	Lafun flour yield The percent yield of lafun flour was calculated from the weight of lafun obtained from known weight of the peeled cassava roots used (Oyewole and Ogundele, 2001). Variabilities explained by the models were low for lafun flour yield (R 2 = 0.3188) but high for photometric colour index (R 2 = 0.8098).	cache/ajfsoa-27.pdf	txt/ajfsoa-27.txt