id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-274	Sanful, Rita E.	Promoting the use of coconut in the production of yoghurt	2017	3	.pdf	application/pdf	2306	145	72	Accepted 03 March, 2017 Yoghurt was produced from milk obtained from coconut milk and skimmed cow milk, by fermentation using starter cultures. Thus coconut milk can be used with cow milk to produce acceptable and affordable yoghurt since coconut milk is cheaper.	cache/ajfsoa-274.pdf	txt/ajfsoa-274.txt