id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-275	Idowu, P. E. Akin; Asiedu, R.; Dixon, B. Maziya; Odunola, A.; Uwaifo, A.	Chemical composition of tubers of eight genotypes and the effect of domestic cooking methods on their nutritional quality	2017	8	.pdf	application/pdf	5420	390	72	Genotype Boiled Pounded TDc TDc TDc TDc TDc TDc TDc TDc TDc TDc TDc TDc TDc TDc TDc TDc Fresh samples were used for determination of ascorbic acid and total carotenoid contents.	cache/ajfsoa-275.pdf	txt/ajfsoa-275.txt