id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-277	Mbata, T. I.; Ikenebomeh, M. J.; Ezeibe, S.	A study of functional properties, mineral content and amino acids of fermented maize flour blended with bambara groundnut	2017	6	.pdf	application/pdf	3999	274	63	A study of functional properties, mineral content and amino acids of fermented maize flour blended with bambara groundnut T. I. Mbata 1,3* , M. J. Ikenebomeh 2 and S. Ezeibe 3 1 Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Nigeria. Key words: Fermented maize flour, bambara groundnut, mineral content, functional properties.	cache/ajfsoa-277.pdf	txt/ajfsoa-277.txt