id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-285	J. A, Adejuyitan,; E. T, Otunola,; E. A, Akande,; I. F, Bolarinwa,; F. M., Oladokun,	Effect of fermentation on the proximate composition of tigernut flour and its potentials in food formulation	2017	5	.pdf	application/pdf	2907	206	66	Two grams of flour sample was added to 50 ml distilled water at 30 ± 2°C in a 100 ml measuring cylinder. Full Length Research Paper Effect of fermentation on the proximate composition of tigernut flour and its potentials in food formulation Adejuyitan, J. A.*, Otunola, E. T., Akande, E. A., Bolarinwa, I. F. and Oladokun, F. M. Department of Food Science and EngineeringLadoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.	cache/ajfsoa-285.pdf	txt/ajfsoa-285.txt