id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-286	F.O, Adetuyi,; O.F, Badejo,; A.V, Ikujenlola,; S.V, Omosuli	Evaluation of the quality parameters of malted and unmalted maize and soybean blends 	2017	5	.pdf	application/pdf	3800	260	67	The viscosity of unmalted maize flour (3.69 g/m 2 ) was significantly higher (P>0.05) than the malted maize flour (3.12 g/m 2 ). There was no significant (P>0.05) difference in the P H values of both unmalted and malted maize blends in the two storage containers throughout the storage periods.	cache/ajfsoa-286.pdf	txt/ajfsoa-286.txt