id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-288	Khalil, Rowaida; Djadouni, Fatima; Elbahloul, Yasser; Omar, Sanaa	Evaluation of the effect of some environmental parameters on the level of bacteriocin activity	2019	12	.pdf	application/pdf	8159	458	56	The influence of inorganic salts and spices on bacteriocin activity Statistically, high level bacteriocin activity was deter- mined in NaCl concentrations up to 3% (Table 1). Influence of medium components on bacteriocin activity The effect of medium ingredients on bacteriocin production was evaluated using modified MRS broth.	cache/ajfsoa-288.pdf	txt/ajfsoa-288.txt