id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-29	Bhattacharyya, Prakash; Ghosh, Uma; Gangopadhyay, Hiranmay; Raychaudhuri, Utpal	Effects of thermal treatments and germination on physico-chemical properties of corn flour	2013	6	.pdf	application/pdf	3113	213	64	The effects of gelatinization on viscoelastic property of corn starch were measured and the morphological changes of corn after different treatments were determined by scanning electron microscope (SEM). Availability makes dent corn the grain of choice for food starch manufacture, thus allowing corn starch to be an inexpensive food starch available in India.	cache/ajfsoa-29.pdf	txt/ajfsoa-29.txt