id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-293	Boudjellal, Abdelghani; Becila, Samira; Coulis, Gerald; Mendez, Carlos Hernan Herrera; Aubry, Laurent; Lepetit, Jacques; Harhoura, Khaled; Sentandreu, Miguel Angel; AïtAmar, Hamid; Ouali, Ahmed	Is the pH drop profile curvilinear and either monophasic or polyphasic? Consequences on the ultimate bovine meat texture	2018	10	.pdf	application/pdf	6984	350	61	This relationship between the number of pH stability steps and the ultimate toughness of meat was confirmed using these other sources of variation in the ultimate quality of meat. Key words: pH, muscle, pH stability steps, meat toughness, cell death.	cache/ajfsoa-293.pdf	txt/ajfsoa-293.txt