id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-294	Jideani, V. A.; Wyk, J. Van; Cruywagen, M. H.	Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour	2018	12	.pdf	application/pdf	8015	506	70	Effect of variety and roasting on the nutritional composition of Morama bean flour The high fat content of Morama bean was within the range reported in the literature by earlier researchers (Keegan and van Staden, 1981; Monagham, 1995; Amarteifo and Moholo, 1998). Preparation of Morama bean flours Roasting of Morama beans The method reported by Mmonatau (2005) was used for roasting Morama beans (light and brown).	cache/ajfsoa-294.pdf	txt/ajfsoa-294.txt