id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-298	Dzimba, Flávia Edite J. M.; Faria, José de Assis F.; Walter, Eduardo Henrique M.	Testing the sensory acceptability of biltong formulated with different spices	2018	4	.pdf	application/pdf	1913	125	63	Dried meat products. The success or failure of new food products depends on many factors, but one interesting aspect is the cultural elements.	cache/ajfsoa-298.pdf	txt/ajfsoa-298.txt