id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-321	Manjunatha, Hanumanthappa; Srinivasan, Krishnapura	Hypolipidemic and antioxidant potency of heat processed turmeric and red pepper in experimental Rats	2019	6	.pdf	application/pdf	4285	234	54	Dietary red pepper, both raw and heat processed fully countered the increase in serum triglyceride content of hypercholesterolemic rats. Increase in hepatic cholesterol in hypercholesterolemic animals was moderately countered by dietary red pepper, either raw or heat processed.	cache/ajfsoa-321.pdf	txt/ajfsoa-321.txt