id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-329	Mohammed Kabeir, Barka; Manap Yazid, Abdul; Nazrul Hakim, Muhammad; Shaborin, Anis; Mustafa, Shuhaimi	Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products	2019	6	.pdf	application/pdf	4938	263	63	On the other hand, there was evident of slight increase in profiles of propionic and butyric during the storage of strain G4 fermented products under refrigeration and at 25°C (Tables 5 and 6). pH reduction of PM and SM fermented products was not significantly (P < 0.05) different as compared to the initial level in each specific fermented product.	cache/ajfsoa-329.pdf	txt/ajfsoa-329.txt