id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-340	Soetan, K. O.; Oyewole, O. E.	The need for adequate processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds: A review	2019	10	.pdf	application/pdf	8897	753	57	The aim of this review is to emphasize on the adequate processing of foods/feeds and to educate the people on the dangers of consuming improperly processed foods especially legumes which are reported to contain very high concentrations of anti-nutritional factors. Key words: Processing methods, anti-nutritional factors, plants, human foods, animal feeds.	cache/ajfsoa-340.pdf	txt/ajfsoa-340.txt