id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-343	Alakali, Joseph Shi-an; Irtwange, Simon Verlumun; Mkavga, Moses	Rheological characteristics of food gum (Cissus populnea)	2019	6	.pdf	application/pdf	3743	216	60	Summary of ANOVA for consistency index (K) and flow behaviour index (n) for C. populnea at five levels of temperature. Regression equations for consistency index (K) and flow behaviour index (n) for C. populnea in the temperature range of 20-60°C.	cache/ajfsoa-343.pdf	txt/ajfsoa-343.txt