id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajfsoa-344	Adotey, D. K.; Armah, Y. Serfor; Fianko, J. R.; Yeboah, P.O.	Essential elements content in core vegetables grown and consumed in Ghana by instrumental neutron activation analysis	2019	7	.pdf	application/pdf	5731	319	57	Vegetables that constitute an esse-ntial part of the Ghanaian diet have been analyzed for essential elements content (Ca, Mg, K, Co, Br, Mn, and Na) using Instrumental Neutron Activation Analysis (INAA). Essential elements content (g kg -1 ) in the vegetables Mineral Tomato Garden egg Onion Pepper Carrot Ca 0.17 ± 0.01 0.10 ± 0.01 0.60 ± 0.02 0.26 ± 0.01 0.37 ± 0.01 (0.01 - 0.16) (0.44 - 0.88) (0.09 - 0.84) (0.26 - 0.53) (0.002 -0.24)	cache/ajfsoa-344.pdf	txt/ajfsoa-344.txt